Chicken-And-Mushroom Rolls Recipe

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4 scallions, halved lengthwise and thinly sliced

1 tablespoon cornstarch

4 dried Chinese black mushrooms

1 tablespoon toasted sesame oil

1 large head napa cabbage

2 teaspoons Chinese rice wine or dry sherry

1 teaspoon soy sauce, plus more for dipping

1 skinless, boneless chicken breast, diced

Vegetable oil, for frying

2 ounces boiled ham, finely diced

1 teaspoon minced peeled ginger

1 large egg white

1/4 cup finely diced jicama

Kosher salt

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