FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Honey Pumpkin Salad With Sage Croutons

More from this source
Food & Wine
Related tags
salad nut free vegetarian mothers' day lunch

Comments

Add a comment

Ingredients

1 sugar pumpkin or butternut squash (1 1/2 pounds)—peeled, seeded and cut into 1-inch dice

1/4 cup honey

2 tablespoons unsalted butter, melted

Eight 1/2-inch-thick slices of country bread

Roasted pumpkin seed oil, for brushing

5 sage leaves

1/4 cup pumpkin seeds

1 Granny Smith apple—halved, cored and thinly sliced

2 tablespoons apple cider vinegar

Salt and freshly ground pepper

1 Fuyu persimmon, peeled and finely chopped (optional)

You might also like

Favorite Green Salad With Apples, Cranberries A...
Cookie and Kate
Brussels Sprout Salad With Avocado And Pumpkin...
Whole Living
Roasted Fennel Salad With Ras-El-Hanout Dressing
The British Larder
Roasted Pumpkin Salad Recipe
101 Cookbooks
Israeli Salad
David Lebovitz
Butternut Squash Salad With Pomegranates And To...
Pamela Salzman
Kale Salad With Avocado, Cranberries, And Pepitas
Feed Me Phoebe
Quinoa Salad W/ Roasted Pumpkin And Orange
Veggie Num Num
Veg & Barley Salad W/ Orange, Honey & Thyme Dre...
Veggie Num Num
Spinach And Pumpkin Salad
Sunset