Chicken Cacciatore With Sautéed Mushrooms & Zucchini

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Fine Cooking
Nutrition per serving    (USDA % daily values)
CAL
526
FAT
79%
CHOL
106%
SOD
17%

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Ingredients for 4 servings

3 Tbs. chopped fresh flat-leaf parsley; more for garnish

1 can (28 oz.) whole peeled tomatoes

1/2 red bell pepper, cored, seeded, and diced

Kosher salt and freshly ground black pepper

2 sprigs fresh thyme, plus 1 tsp. chopped

1/2 lb. white mushrooms, cleaned and thinly sliced

1/3 cup pitted mixed green and black olives, quartered

1 large red onion, finely diced

2 cloves garlic, smashed

Pinch crushed red chile flakes

6 skinless, bone-in chicken thighs (about 2-1/4 lb.), large pieces of fat trimmed

1/3 cup dry red wine (like Chianti)

2 small sprigs fresh rosemary

1 medium zucchini, quartered lengthwise and sliced into 1/4-inch pieces

1/4 cup extra-virgin olive oil

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