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Vegetable Chilli With Rice

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More from this source
BBC Good Food
Related tags
dairy free low fat nut free sugar free vegetarian
Nutrition per serving    (USDA % daily values)
CAL
592
FAT
16%
CHOL
0%
SOD
25%

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Ingredients for 1 serving

15 g tomato ketchup

200 g tinned tomato

Corriander

40 g red onion

40 g any colour pepper

Chili powder to taste

50 g dry kidney beans

5 g worcester sauce

Basil

70 g mushrooms

100 g cooked brown rice (cook as packet instructions)

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