Carrot-Ginger Dressing

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2 small carrots, peeled and chooped

1/2 medium shallot, chopped

1 tablespoon plus 1 1/2 teaspoon finely chopped ginger

2 tablespoons balsamic vinegar

2 teaspoons toasted sesame oil

2 teaspoons soy sauce

1 teaspoon sugar

1 tablespoon extra light olive oil

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