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Catfish Pecan Meuniere Recipe

Nutrition per serving    (USDA % daily values)
CAL
1518
FAT
416%
CHOL
153%
SOD
743%

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Ingredients for 4 servings

1 stick unsalted butter

3 tablespoons onion powder

1 cup haricots verts, seasoned and Sauteed in butter

1/4 cup heavy cream

5 tablespoons freshly ground black pepper

6 tablespoons salt

2 1/2 tablespoons dried oregano

1/2 cup vegetable oil

1 tablespoon chopped chives

6 tablespoons garlic powder

1/4 cup worcestershire sauce

1 cup flour

3 tablespoons cayenne

4 catfish fillets, 8 ounces each

1/2 cup milk

1 tablespoon brunoise red pepper

2 1/2 tablespoons dried thyme

Rustic Rub, recipe follows

2 tablespoons fresh lemon juice

salt and cayenne pepper

1/4 cup finely chopped parsley

2 cups mashed potatoes, warm

8 tablespoons paprika

2 tablespoons minced garlic

1 cup pecan pieces

2 eggs, beaten

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