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Roasted Monkfish With Saffron Tomato Sauce And Celeriac Mash

Nutrition per serving    (USDA % daily values)
CAL
246
FAT
34%
CHOL
20%
SOD
5%

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Ingredients for 4 servings

20 cherry tomatoes, halved

1/2 cup fresh basil leaves

1 tablespoon extra-virgin olive oil

1 tablespoon balsamic vinegar

1/2 teaspoon sugar

1 cup bottled clam juice

1/2 cup Riesling or other fruity white wine

1/4 teaspoon (loosely packed) saffron threads

Pinch of dried crushed red pepper

1 tablespoon butter

4 7- to 8-ounce monkfish fillets or halibut fillets

2 teaspoons chopped fresh thyme

1 teaspoon grated lemon peel

celeriac Mash

Fresh basil sprigs (optional)

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