Beef Or Chicken Satay With Peanut Sauce

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
328
FAT
57%
CHOL
29%
SOD
86%

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Ingredients for 20 servings

4 lbs flank steaks or boneless chicken breasts

Spicy Peanut Sauce

12 ounces soy sauce

1 tablespoon curry powder

1 stalk lemongrass , minced

1 1/2-4 1/2 tablespoons chilies , hot

4 fluid ounces peanut oil

13 1/2 ounces peanut butter

1 tablespoon minced garlic

1 3/4 cloves garlic , minced

7 1/2 ounces sugar

Marinade

1 tablespoon rice wine or dry sherry

1 fluid ounce Thai fish sauce or vietnamese fish sauce

1 1/2 teaspoons crushed chili peppers

1/2 ounce cilantro , minced

1 tablespoon honey

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