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Veggie Couscous With White Beans

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2 tablespoons olive oil

1 small onion, finely chopped

4 cups baby spinach

1 (15 oz.) can white beans, drained and rinsed

1 cup cherry tomatoes, each cut in half

1 shallot, finely chopped

2 1/4 cups canned low-sodium chicken broth

1 (10 oz.) box couscous (1 1/2 cups)

Salt and pepper

1/3 cup grated Parmesan

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