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Red Currant Pie With Buttered Sourdough Crust

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Nutrition per serving    (USDA % daily values)
CAL
399
FAT
34%
CHOL
14%
SOD
18%

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Ingredients for 6 servings

1 1/2 cups sifted whole-grain flour

1/2 teaspoon unrefined sea salt

1/4 cup chilled butter (chopped into 1/4-inch cubes)

1/2 cup sourdough starter

1 3/4 lb red currants

1 cup unrefined sugar

1 teaspoon ground cinnamon

2 teaspoons vanilla extract

2 tablespoons heavy cream (plus extra to serve)

3 tablespoons arrowroot powder

melted butter (for brushing the crust)

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