Julia's American-Style Potato Salad Recipe

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Salt and freshly ground white pepper

Sour cream, optional

1 cup or so mayonnaise, homemade if possible

Crisp whole red-leaf or other lettuce leaves

3 or 4 slices crisply cooked bacon, chopped or crumbled

tender green

For garnishing

2 pounds large Yukon Gold potatoes, or other waxy, boiling potatoes

2 hard-boiled eggs, peeled and sliced thin

2 to 3 Tbs finely chopped pickle, sweet or dill

Canned red pimiento, diced; sliced hard-boiled eggs; tomato quarters; parsley sprigs

2/3 cup finely chopped onion

3 Tbs or so finely chopped fresh chives or scallions, including a bit of their

1/2 cup finely chopped celery

2 tablespoons cider vinegar

1/3 cup chicken stock or potato-cooking water

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