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Chock-Full Of Chicken And Noodles Soup

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soups dairy free low fat nut free sugar free lunch


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2 cups sliced carrots

2 cups sliced celery

1 cup chopped onions

1 tbsp salt

1/2 tsp pepper

3 cups broad egg noodles

1/2 cup frozen or canned peas

2 tbsp chopped fresh parsley

5 lb chicken legs

16 cups water

2 carrots , coarsely chopped

2 celery stalks , coarsely chopped

1 onion , coarsely chopped

1 bay leaf

1 tsp salt

1 tsp dried thyme

1/2 tsp whole peppercorns

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