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Salmon Rillettes

Nutrition per serving    (USDA % daily values)
CAL
1411
FAT
233%
CHOL
147%
SOD
15%

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Ingredients for 1 serving

1 celery stalk, sliced thin

1 onion, sliced thin

1 leek, sliced thin

1 teaspoon whole peppercorns

1 bay leaf

1 cup white wine

1 lemon, halved

6 ounces king salmon filet

2 ounces crème fraîche (budget partiers can substitute sour cream or a cream and sour cream combo)

2 tablespoons minced chives

3 tablespoons lemon extra virgin olive oil

salt and freshly ground black pepper

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