FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Chicken And Black Bean Taco Salad With Chipotle Dressing


Add a comment


4 (8-inch) 97%-fat-free flour tortillas (such as Mission)

cooking spray

6 cups shredded iceberg lettuce, divided

1 1/2 cups chopped cooked chicken breast

1/3 cup taco sauce (such as Old El Paso)

1/2 teaspoon chopped canned chipotle chile in adobo sauce

3/4 cup canned black beans, rinsed and drained

3/4 cup frozen whole-kernel corn, thawed

1 1/2 teaspoons chili powder

1 teaspoon minced garlic

1 cup chopped tomato

4 large tomatillos, coarsely chopped

2 tablespoons chopped fresh cilantro

1/4 cup (1 ounce) shredded monterey jack cheese

2 tablespoons sliced green onions

3/4 cup fat-free ranch dressing

1 tablespoon chopped canned chipotle chile in adobo sauce

You might also like

California Avocado Walking Tacos
Dine & Dish
Chipotle Chicken Taco Salad
Our Best Bites
Chipotle Chicken Taco Salad
Cooking Light
Chipotle Chicken Taco Salad
My Brother’s Chicken Tacos
The Pioneer Woman
Catfish Tacos With Chipotle Slaw Recipe
Food Republic
Spicy Fish Tacos With Cabbage Slaw + Lime Crema
Crisp Black Bean Tacos With Feta And Slaw
smitten kitchen
Chicken Taco
The Dr. Oz Show
Grilled Pork Tenderloin Tacos With Skinny Cabba...
The Skinny