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Baked Fish And Chips

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1 1/2 pounds Yukon gold potatoes (about 4), cut in half lengthwise, then each half cut into 4 wedges


1 1/2 pounds firm fillets of whitefish such as tilapia (thawed if frozen)

1/2 cup all-purpose flour

2 large eggs, beaten

1 1/2 cups crushed cornflakes (from about 3 cups cornflakes)

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