Chocolate Toffee Almond Squares

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
253
FAT
49%
CHOL
15%
SOD
9%

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Ingredients for 36 servings

Topping

1 1/3 cups caramel ice cream topping

1 cup slivered almond

Crust

300 g milk chocolate chips

1 cup packed brown sugar

2 cups all-purpose flour

1 cup butter , melted

225 g skor toffee pieces

1/3 cup all-purpose flour

2 cups quick-cooking oatmeal

1 teaspoon baking soda

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