Skinny Chicken Vegetable Enchiladas

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Picky Palate
Nutrition per serving    (USDA % daily values)
CAL
425
FAT
69%
CHOL
30%
SOD
39%

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Ingredients for 6 servings

2 tablespoons extra virgin olive oil

1 cup chopped white onion

3 cloves minced garlic

1/2 cup reduced sodium chicken broth

2 tablespoons cornmeal

2 tablespoons chili powder

1 tablespoon ground cumin

1 teaspoon smoked paprika

1/2 teaspoon kosher salt

1/4 teaspoon freshly ground black pepper

15 ounce can diced or crushed tomatoes

1/4 cup plain greek yogurt

1/2 pound or about 3 cups chopped fresh asparagus

1 zucchini halved and sliced

1 1/2 cups finely chopped fennel or onion

3 cups cooked shredded or chopped chicken breast

12 white corn tortillas

1 cup shredded cheddar cheese

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