Honey-Gingered Carrot Soup

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Oxmoor House


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3 cups fat-free, less-sodium chicken broth

2 (10-ounce) packages frozen sliced honey-glazed carrots (such as Green Giant), thawed

1/2 cup frozen chopped onion

1 tablespoon minced peeled fresh ginger

1 teaspoon grated orange rind

1/4 teaspoon black pepper

Plain fat-free yogurt (optional)

Thyme sprigs (optional)

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