Oatmeal Pecan Chocolate Chunk Cookies

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Martha Stewart


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2 cups all-purpose flour

1/2 teaspoon salt

1 teaspoon baking powder

1 teaspoon baking soda

1 cup (2 sticks) unsalted butter, room temperature

1 cup packed light-brown sugar

1 cup granulated sugar

1 tablespoon pure vanilla extract

3 tablespoons milk

2 large eggs

3 cups old-fashioned rolled oats

12 ounces semisweet chocolate, chopped into 1/2-inch chunks

1 1/3 cups coarsely chopped (5 ounces) pecans

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