Cranberry Dijon Pork Chops

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
369
FAT
33%
CHOL
52%
SOD
14%

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Ingredients for 4 servings

1 tablespoon olive oil

4 boneless pork chops, 1-inch thick (about 1 1/4 pounds)

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)

1/2 cup cranberry juice

2 tablespoons Dijon-style mustard

1/4 teaspoon dried thyme leaves, crushed

1/4 cup dried cranberries or cherries

4 cups cholesterol-free noodle-style pasta, cooked and drained

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