Italian Sausage With Arrabbiata Sauce And Polenta

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
751
FAT
144%
CHOL
42%
SOD
171%

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Ingredients for 6 servings

7 cups water

2 tsp. salt

2 cups Italian polenta

4 Tbs. (1/2 stick) unsalted butter, cut into cubes

1 cup grated Pamigiano-Reggiano cheese

2 Tbs. extra-virgin olive oil

6 Italian sausages, spicy or mild

2 large green bell peppers, seeded and cut into slices 1/2 inch thick

1 large yellow onion, cut into slices 1/2 inch thick

1 jar (26 oz.) Williams-Sonoma Arrabbiata Pasta Sauce

2 large green bell peppers, seeded and cut into &slices 1/2 inch thick

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