Grilled Chicken Breasts With Pan- Roasted Tomatoes And Olives

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6 ounces multigrain penne pasta

2 teaspoons olive oil

1 pound boneless, skinless chicken breasts

1/2 teaspoon salt

ground black pepper

1 pint grape tomatoes, halved

40 pitted black olives

2 garlic cloves, smashed

1 sprigs fresh thyme and/or rosemary

chopped parsley (for garnish)

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