New Potato Curry

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Cookstr
Nutrition per serving    (USDA % daily values)
CAL
194
FAT
24%
CHOL
0%
SOD
20%

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Ingredients for 4 servings

1 clove garlic , minced

¼ cup (50 ml) finely chopped cilantro

2 tbsp (25 ml) freshly squeezed lemon juice

½ tsp (2 ml) cracked black pepper corns

1 tsp (2 ml) curry powder , preferably Madras

2 onions , finely chopped

2 tbsp (25 ml) clarified butter or vegetable oil

½ cup (125 ml) water or vegetable stock

½ tsp (2 ml) salt

1 lb (500 g) small new potatoes , about 10 new potatoes (see Notes)

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