Fried Fish Bites With Sweet Potato Fries And Spicy Mayo Recipe

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Nutrition per serving    (USDA % daily values)


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Ingredients for 3 servings

4 cups vegetable oil

8 cilantro sprigs, stems trimmed

1/2 cup all-purpose flour

1 teaspoon kosher salt

2 large sweet potatoes (about 2 pounds)

1/2 teaspoon kosher salt

1/2 teaspoon cayenne pepper

1/2 teaspoon freshly ground black pepper

1 teaspoon dry mustard powder

2 teaspoons white wine vinegar

1 1/4 cups mayonnaise

1 cup chilled club soda

1 pound sole or haddock fillets

2 medium garlic cloves

2 tablespoons freshly squeezed lime juice (from 1 medium lime)

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