Roasted Parsnip Puree

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Use Real Butter
Nutrition per serving    (USDA % daily values)
CAL
219
FAT
48%
CHOL
20%
SOD
1888%

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Ingredients for 8 servings

2 lbs Parsnips

2 tbs Olive Oil

2 x Salt

2 x Pepper

1 cup Cream

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