Mesa Grill's Spicy Bloody Mary Recipe

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Bobby Flay on Food Network
Nutrition per serving    (USDA % daily values)
CAL
154
FAT
1%
CHOL
0%
SOD
41%

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Ingredients for 2 servings

Pinch black pepper

16 ounces tomato juice

Pinch celery salt

2 dashes hot red pepper sauce

1 lemon, juiced

Ice

2 jalapenos, sliced

3 ounces vodka

1 dash Worcestershire sauce

Celery spears, for garnish

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