Baked Stuffed Apples With Maple Cream

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Nutrition per serving    (USDA % daily values)
CAL
510
FAT
54%
CHOL
15%
SOD
6%

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Ingredients for 4 servings

4 apples, peeled

8 dried, pitted dates, finely chopped

1/4 cup pecans, finely chopped

1 cup apple cider

2 tablespoons butter

4 tablespoons brown sugar

1/2 cup mascarpone cheese, chilled

2 tablespoons maple syrup

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