Beef Bourguignon Recipe

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Ina Garten on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 can (2 cups) beef broth

Freshly ground black pepper

1 teaspoon fresh thyme leaves (1/2 teaspoon dried)

1 pound frozen whole onions

1 tablespoon tomato paste

1 tablespoon good olive oil

2 1/2 pounds chuck beef cut into 1-inch cubes

Country bread or Sour Dough, toasted or grilled and rubbed with garlic clove

4 tablespoons unsalted butter at room temperature, divided

2 yellow onions, sliced

1 (750 ml.) bottle good dry red wine such as Cote du Rhone or Pinot Noir

1/2 cup Cognac

1 pound fresh mushrooms stems discarded, caps thickly sliced

1/2 cup chopped fresh parsley, optional

8 ounces dry cured center cut applewood smoked bacon, diced

3 tablespoons all-purpose flour

2 teaspoons chopped garlic (2 cloves)

Kosher salt

1 pound carrots, sliced diagonally into 1-inch chunks

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