Tomato And Roasted Pepper Bruschetta

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2 mall baguettes (about 4 ounces each), cut on the diagonal into 16 slices total

1/4 cup extra-virgin olive oil

1 small garlic clove

1 tomato, seeded and chopped

1 roasted pepper, patted dry and chopped (about 1/2 cup)

1/2 small red onion, finely chopped

2 tablespoons chopped fresh basil

1 tablespoon balsamic vinegar

1/8 teaspoon salt

1/4 teaspoon ground black pepper

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