Two Wisconsin Cheese Turkey Pasta Salad

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Wisconsin Cheese


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12 ounces uncooked rotini

4 ounces smoked turkey, cut into strips

1 sweet red pepper, cut into thin strips

8 ounces Wisconsin Baby Swiss cheese, cut into 1/2 inch cubes

7 ounces Wisconsin Gouda cheese, cut into 1/2 inch cubes

Salad Dressing:

3 tablespoons red wine vinegar

1 teaspoon dried basil

1 teaspoon Dijon mustard

1/4 teaspoon salt

1/8 teaspoon pepper

1 clove garlic, minced

1/2 cup oil

1/4 cup parsley

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