Salmon Burgers With Soy Mayo And Simple Sesame Slaw Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
1046
FAT
142%
CHOL
153%
SOD
108%

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Ingredients for 6 servings

3 tablespoons rice wine vinegar

1/4 cup plus 1 1/2 teaspoons soy sauce

1/4 cup finely chopped fresh cilantro leaves

3 cups shaved purple cabbage

1 teaspoon salt

1 teaspoon minced garlic

1/2 cup shaved red onion

2 teaspoons toasted sesame oil

1/2 cup minced scallions

1/2 teaspoon crushed red pepper

2 teaspoons minced fresh ginger

2 1/4 pounds salmon fillet, skinned, pin bones removed

3/4 cup mayonnaise

1 egg, lightly beaten

3 cups shaved green cabbage

1 tablespoon toasted sesame seeds

6 sesame rolls or other soft hamburger buns, for serving

1/2 cups panko (Japanese bread crumbs) or other dried bread crumbs

Kosher salt

1 teaspoon sambal oelek chili paste

1/4 cup sugar

1/4 cup plus 2 tablespoons vegetable or peanut oil

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