Philly Cheese Steak-Stuffed Garlic Bread

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Every Day with Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
829
FAT
150%
CHOL
20%
SOD
37%

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Ingredients for 4 servings

1 pound loaf peasant bread

1/2 cup extra-virgin olive oil

2 cloves garlic, finely chopped

1 tablespoon chopped fresh rosemary

1 pound onions, thinly sliced

1 pound sirloin steak or sirloin tips, very thinly sliced

Salt and pepper

1/4 cup dry red wine

8 slices provolone cheese

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