Pea Soup

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Nutrition per serving    (USDA % daily values)
CAL
398
FAT
54%
CHOL
12%
SOD
25%

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Ingredients for 2 servings

400 g frozen peas

75 g shallot (2) or onion (½)

2 cloves of garlic

500 ml chicken, vegetable or ham stock

15 g unsalted butter

1 tablespoon of olive oil

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