Mussels With Fennel, Garlic, And Tomatoes

2 faves
More from this source
Yummy Mummy
Nutrition per serving    (USDA % daily values)
CAL
534
FAT
71%
CHOL
79%
SOD
164%

Comments

Add a comment

Ingredients for 2 servings

1 cup fish or vegetable stock

2 tablespoons butter

1 cup thinly sliced fennel

1 cup cherry tomatoes, or diced red tomatoes

4 cloves garlic, minced

1/2 teaspoon salt

1/4 teaspoon freshly ground pepper

2 pounds live mussels

2 tablespoons chopped Italian parsley

You might also like

Mussels And Fennel In Ale
The Year In Food
Wine-Steamed Clams & Mussels
Cook Taste Eat
Mussels With Fennel, Italian Sausage & Pernod
Food52
Sausage-And-Mussel Spaghetti
Rachael Ray
Golden Bay Mussels
Yummy Supper
Dinner Tonight: Mussels With Fennel And Orange
Serious Eats
Canadian Mussel, Cod & Fennel Chowder
BBC Good Food
Steamed Mussel And Fennel Escabeche
Steamy Kitchen
Mussels For One (Or Two)
Food52
Pan-Fried Sea Bass With Brancaster Mussels, Gno...
Great British Chefs