Roast Cornish Game Hen With Spring Vegetables

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
580
FAT
111%
CHOL
85%
SOD
16%

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Ingredients for 2 servings

1 large fresh fennel bulb, trimmed, thinly sliced

1 large leek (white and pale green parts only), thinly sliced

1 1/2 cups peeled baby carrots

2 teaspoons dried thyme

1 1/2 tablespoons olive oil

1 1 1/2-pound Cornish game hen, halved lengthwise

1/2 cup dry white wine

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