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Chicken Cacciatore On Polenta

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1/4 cup olive oil

1 onion, sliced

1 red bell pepper, sliced

3 ounces mushrooms, sliced

3 greek-style lemon-garlic chicken breasts, boned, skinned, and cut or torn into chunks

2 cans (14.5 ounces each) diced basil-garlicoregano-seasoned tomatoes, with juice

1/2 teaspoon ground black pepper

1/2 teaspoon salt

1 tube (16 ounces) refrigerated basil-garlic polenta, cut into 1/2"-thick slices

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