White Turkey Chili

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1 tablespoon stick margarine or butter

1 1/2 cups chopped onion

1/2 cup chopped celery

1/2 cup chopped red bell pepper

1 tablespoon minced seeded jalapeƱo pepper

1 garlic clove, minced

3 cups chopped cooked turkey (about 15 ounces)

2 (19-ounce) cans cannellini beans or other white beans, drained and divided

2 (16-ounce) cans fat-free, less-sodium chicken broth

1 (4.5-ounce) can chopped green chiles

1 cup frozen whole-kernel corn

1 1/2 teaspoons ground cumin

1 teaspoon chili powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1 cup 1% low-fat milk

1/2 cup chopped fresh cilantro

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