Pomegranate And Caramelized Pear Panna Cottas

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Tartelette
Nutrition per serving    (USDA % daily values)
CAL
345
FAT
80%
CHOL
45%
SOD
6%

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Ingredients for 8 servings

2 tablespoons cold water (more if using sheet gelatin)

2 teaspoons (5gr) unflavored powdered gelatin (1.5 sheets to 2 sheets gelatin)

2 cups (500ml) heavy cream

1/3 cup (70gr) sugar

1/2 vanilla bean, split lenghtwise and seeded

1 cup (250ml) plain whole milk yogurt

1 tablespoon (15gr) unsalted butter at room temperature

2 tablespoons (30gr) light brown sugar, packed

2 Forelle or Seckel pears or one Bosc pear, peeled, cored and cut in small dices

One pomegranate, seeded

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