Pumpkin Cupcakes With Pumpkin Spiced Cream Cheese Frosting

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18.25 oz Betty Crocker Golden Vanilla Super Moist Cake Mix*

2 tsp pumpkin pie spice

1 cup canned 100% pure pumpkin

1 cup water

8 oz Philadelphia 1/3 fat cream cheese (do not use fat free)

1/2 cup pureed pumpkin (canned is fine)

1 tsp vanilla extract

1 tsp cinnamon

1 tsp pumpkin pie spice

5 tbsp packed brown sugar

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