Hazelnut Pancakes With Roasted Rhubarb Cardamom Compote

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Naturally Ella
Nutrition per serving    (USDA % daily values)
CAL
723
FAT
124%
CHOL
116%
SOD
44%

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Ingredients for 2 servings

1 cup whole wheat pastry flour

½ cup hazelnuts, whole

1 teaspoon baking powder

2 teaspoons maple syrup

2 eggs

1 tablespoon nut oil

½-3/4 cup milk

3-4 large stalks of rhubarb

1 tablespoon butter, melted

¼ teaspoon cardamom

2 tablespoon maple syrup

zest from one orange

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