Wonton Soup

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1 pound ground turkey (the lean kind) or pork

1 (5-ounce) can water chestnuts, drained and finely chopped

1/2 cup scallions (green onions), finely chopped

1 tablespoon minced garlic

1 tablespoon jarred minced ginger

1 tablespoon sesame oil

1 egg beaten

2 tablespoon oyster sauce or soy sauce or tamari

1 (16-ounce) pack wonton wrappers

1 quart chicken or veggie broth (I like the organic ones from Pacific Foods)

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