Peach And Cornmeal Upside-Down Cake

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Dinner With Julie
Nutrition per serving    (USDA % daily values)
CAL
228
FAT
32%
CHOL
37%
SOD
26%

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Ingredients for 12 servings

1/2 cup butter

3/4 cup brown sugar

2 x ripe peaches or nectarines

1 cup yellow cornmeal

3/4 cup flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tsp salt

3 large eggs

1 tsp vanilla

1/2 cup thin plain yogurt or buttermilk

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