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Grilled Chicken With Spicy Ginger Vinaigrette Recipe

Nutrition per serving    (USDA % daily values)
CAL
1332
FAT
115%
CHOL
78%
SOD
137%

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Ingredients for 4 servings

2 teaspoons hot mustard (not powder)

1 tablespoon peanut oil

2 teaspoons sesame oil

1/4 cup rice wine (mirin)

2 tablespoons vegetable or olive oil

6 boneless skinless chicken breast halves (about 5 ounces each)

1/2 cup reduced-sodium chicken broth

cooking spray

1 teaspoon wasabi paste

2 teaspoons finely grated fresh ginger

Salt and freshly ground black pepper

2 cups prepared cole slaw mix

16 wonton wrappers

1 tablespoon reduced-sodium soy sauce

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