Pesto Veggie Appetizer

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1/2 cup(s) walnuts

1/2 cup(s) sundried tomato

1/4 cup(s) fresh basil

1 cup(s) fresh spinach

4 garlic cloves

1 fresh red chile pepper

3 tablespoon(s) olive oil

1/2 teaspoon(s) sea salt

3 roma tomatos

1 zucchini

1 yellow squash

1/2 cup(s) pine nuts

2 3/4 cup(s) broccoli florets

1/2 tablespoon(s) chili oil

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