Mexican Acorn Squash Soup With Smoky Chicken And Spicy Seeds

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1 lb boneless, skinless chicken thighs

1 T smoked paprika

2 T olive oil


2 small acorn squash (scoop out and save the seeds)

1 onion, diced

4 cloves garlic, finely diced

2 c salsa, homemade or store bought

1 qt chicken/beef/vegetable stock

reserved seeds from acorn squash, cleaned and dried

1 T chili powder

1 T olive oil


juice of 1 lime

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