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Strawberry Cheesecake With Gingersnap Crust

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Epicurious
Related tags
dessert low carb nut free vegetarian easter memorial day
Nutrition per serving    (USDA % daily values)
CAL
483
FAT
98%
CHOL
75%
SOD
17%

Comments

This recipe was delicious with the ginger snap crust was a good twist to the traditional graham cracker crust. I used cherries instead of strawberries since my mom is allergic. It was delicious and easy.
Deanna Bower   •  29 Nov   •  Report
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Ingredients for 10 servings

3 cups gingersnap cookie crumbs

1/4 cup sugar

1/4 cup (1/2 stick) unsalted butter, melted

3 8-ounce packages cream cheese, room temperature

3/4 cup sugar

1 teaspoon vanilla extract

3 large eggs

2 cups fresh strawberries, hulled, halved

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