Fruity Chicken Salad

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4 boneless, skinless chicken breast halves (about 6 oz. each)

Salt and pepper

1 13.5-oz. can unsweetened coconut milk

1 1/2 cups light mayonnaise

1/2 cup sour cream

2 tablespoons fresh lime juice

2 tablespoons sweet pickle relish

2 celery ribs, chopped

1 10-oz. can crushed pineapple, drained

1 11-oz. can mandarin oranges, drained

1/2 cup dry-roasted peanuts, chopped

1/2 cup packed shredded coconut, toasted

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