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Easy Caramelized Baked Chicken With Green Olives And Prunes Recipe – 50 Women Game Changers In Food – Clotilde Dusoulier

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3 pounds chicken thighs, drumsticks or breast on the bone

1/3 cup green olives

5 ounces pitted prunes, roughly chopped

2 cloves garlic, crushed

2 bay leaves

2 1/2 tablespoons olive oil

2 1/2 tablespoons sherry vinegar

3 tablespoons dried oregano

a few sprigs fresh thyme, stripped of leaves

fine sea salt and freshly ground pepper, to taste

1 tablespoon organic cane sugar

1/4 cup dry white wine

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