Whitefish Salad

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The Shiksa in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
610
FAT
78%
CHOL
122%
SOD
13%

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Ingredients for 6 servings

2 lb. whole or filleted smoked whitefish

1/3 cup mayonnaise

1/3 cup lowfat sour cream (or sub 1/3 cup additional mayo)

1/2 cup minced celery stalks

2 tbsp fresh minced dill

2 tbsp fresh minced chives

Salt and pepper to taste

Freshly squeezed lemon juice to taste (1-2 lemons)

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