Elephant Ears With Warm Caramel Dipping Sauce

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Rachael Ray
Nutrition per serving    (USDA % daily values)
CAL
365
FAT
62%
CHOL
0%
SOD
12%

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Ingredients for 5 servings

1 jar caramel sauce, any brand

1/4 teaspoon ground cinnamon

2 pinches chili powder or cayenne pepper

1 package "elephant ear" or "angel wing" pastry cookies (aka palmiers); you want at least 1 dozen pastries such as Stella D'oro brand

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